Thursday, May 5, 2011

Hydrangea Cupcakes

Rich chocolate cupcakes with raspberry filling (that I could eat by the spoonfull).

1 comment:

  1. I saw this post a few days ago on my phone and have been meaning to leave you a comment about them. They are very very cute! You did a great job! I saw i am baker's hydrandga cake and thought, there is no way I could do that! I like the idea of trying it on cupcakes because they are so much more forgiving than cakes are. I've been making a lot of cupcakes lately and I prefer them to making cakes!